منابع مشابه
Miso Fermentation with S. Rouxii
HESSELTINE, C. W. (Northern Regional Research Laboratory, Peoria, Ill.), AND K. SHIBASAKI. Miso. III. Pure culture fermentation with Saccharomyces rouxii. Appl. Microbiol. 9:515-518. 1961.-Excellent miso has been prepared with soybean grits inoculated with a pure culture of Saccharomyces rouxii strain NRRL Y-2547. Pure culture inoculum of this osmophilic yeast was prepared by growing the cultur...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1961
ISSN: 0003-6919
DOI: 10.1128/am.9.6.515-518.1961